A Higher Standard In Scoring Wine
Benchmarked and transparent scoring parameters provide more objectivity when awarding scores. Subjective assessments of taste account for only 10% of the total score, and rely on a panel of at least 3 certified sommeliers as judges rather than one self-appointed expert.
The EWS Pillars
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Human & Animal Welfare
20%
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Vineyard Ecology & Terroir Preservation
50%
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Operations, Winemaking, Packaging
20%
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Taste Evaluation
10%