Judging greatness in wine must include its context.
Scoring your wine based only on its taste is like giving you the Nobel Prize for how you dress.
Our mission is to redefine greatness in wine to include every aspect of its production and how it impacts the world.
A New Standard In Scoring
Benchmarked and transparent scoring parameters provide more objectivity when awarding scores. Subjective assessments of taste account for only 10% of the total score, and rely on a panel of at least 3 certified sommeliers as judges rather than one self-appointed expert.
What’s your EWS?
Soon, the Ecological Wine Score will be the only score that matters when selling or marketing your wine. If you want customers to know that your wine tastes great, AND was produced in the most ecologically conscientious way possible, you’ll need an EWS.